Thanksgiving is one of the warmest days of the year — and unfortunately, one of the busiest days for home cooking fires. With a little preparation and some easy safety habits, your family can enjoy a safe, joyful holiday meal.

Stay Safe in the Kitchen

• Never leave cooking food unattended. Most holiday fires start on the stovetop.
• Keep kids and pets three feet away from hot surfaces and sharp tools.
• Turn pot handles inward to avoid spills or burns.
• Clean cooking surfaces to prevent grease flare-ups.

Turkey Frying Safety (A Big One!)

Fried turkey may be delicious — but turkey fryers can be dangerous if used incorrectly.

• Always set up OUTDOORS, far from buildings and vehicles.
• Make sure your turkey is fully thawed before frying.
• Keep a Class K or multipurpose fire extinguisher nearby.
• Never overfill the fryer with oil.

Holiday Décor & Candle Safety

• Keep flammable items at least three feet from heat sources.
• Consider battery-powered candles for a safer glow.
• Check your smoke alarms and change batteries if needed.

What to Do If a Fire Occurs

• For grease fires: Turn off heat and cover the pan — never use water.
• If clothing catches fire: Stop, Drop, and Roll.
• For large fires: Evacuate immediately and call 911.

Make safety part of your holiday tradition — share these tips with someone you love.