Thanksgiving Fire Safety: Tips to Keep Your Holiday Bright
Thanksgiving is one of the warmest days of the year — and unfortunately, one of the busiest days for home cooking fires. With a little preparation and some easy safety habits, your family can enjoy a safe, joyful holiday meal.
Stay Safe in the Kitchen
- Never leave cooking food unattended. Most holiday fires start on the stovetop.
- Keep kids and pets three feet away from hot surfaces and sharp tools.
- Turn pot handles inward to avoid spills or burns.
- Clean cooking surfaces to prevent grease flare-ups.
Turkey Frying Safety (A Big One!)
Fried turkey may be delicious — but turkey fryers can be dangerous if used incorrectly.
- Always set up OUTDOORS, far from buildings and vehicles.
- Make sure your turkey is fully thawed before frying.
- Keep a Class K or multipurpose fire extinguisher nearby.
- Never overfill the fryer with oil.
Holiday Décor & Candle Safety
- Keep flammable items at least three feet from heat sources.
- Consider battery-powered candles for a safer glow.
- Check your smoke alarms and change batteries if needed.
What to Do If a Fire Occurs
- For grease fires: Turn off heat and cover the pan — never use water.
- If clothing catches fire: Stop, Drop, and Roll.
- For large fires: Evacuate immediately and call 911.
Make safety part of your holiday tradition — share these tips with someone you love.
